☆The Ladybug In Pink☆ Dinner Ideas For The Family


1️⃣ Shredded potatoes with vinegar
2️⃣ Beef meatloaf 🌟Recipe ⬇️
3️⃣ Spinach salad
4️⃣ Hardboiled quail eggs
5️⃣ Steamed rice

Hello friends! I made a pink ladybug this week because I bought a rice mold a long time ago that I never used until today.  I thought it was the time for it to shine!  You can also use plastic wrap to shape a ladybug’s body too.  We had chicken for dinner for quite awhile now. I had some ground beef in the freezer so I decided to do something different. My husband suggested that I make a beef meatloaf. This is an easy version, very light and also not hard to make. My husband said he would have it again. I guess it was good enough. The recipe and the food art tutorial are below. Enjoy your day!🥰

Food Art Tutorial⬇️

https://myfunfoodgalleryfood.files.wordpress.com/2020/06/1595182593865.mp4

Recipe: Easy Beef Meatloaf

Ingredients A:
Ground beef 1 pack(about 600g)
Milk: 1 Cup
Onion:1/2 Cup (Finely chopped)
Egg: 1 (beaten)
Panko bread crumbs: 1 Cup
Galic powder: 1 TSP
Ketchup: 1TBSP
Salt and pepper to taste

Ingredients B (sauce):
Coconut palm sugar: 2 TBSPS
Honey mustard: 2 TBSPS
Ketchup: 1/3 Cup
Apple cider vinegar: 1TBSP

Steps:

1.Preheat oven to 375°F. Place the parchment paper in a pan. ( I used roasting pan, I don’t have a proper meatloaf pan)

2. Add ingredients A in a bowl and stir just until combined(don’t over mix)

3.Add ingredients B (sauce)in a mixing bowl and mix well.

4.Put the A mixture into the pan and spread the mixture B( sauce ) on top of it.

5.Bake it in the oven for 45 minutes or till the meatloaf is cook through. Let cool for a few minutes before slicing.

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