☆ Cool Bear ☆Lunchbox Ideas For Kids

1️⃣Bagel with butter/cream cheese
2️⃣Cheesy quail egg cups(🌟Recipe)
3️⃣Grapes
4️⃣Cucumber chunks
5️⃣Maple cheerios
6️⃣Multivitamin gummy + Omega 3 gummies
7️⃣Steamed rice

Hello friends! Are you enjoying the lovely summer weather?I love North America’s summer, however it’s just too short.😥

I made a bear floating on the water for this week’s lunchbox Ideas. You can use a different animal shaped cutter if you want. I used spirulina powder to dye the rice, I think I put a little too much powder (I used 1/ 4 Teaspoon, maybe 1/8 Tablespoon would be better or just add more rice). I also made some quail egg cups that are super easy to make and only takes about 20 minutes. I only made 6 quail eggs cups this time, but you can make more. The cooking time is still the same. My kids don’t like pepper in their food so I didn’t add it or the salt. The salt from the cheese is salty enough for us. You can add them if you like.

The food Art tutorial and the recipe are below, I hope you like them 😊. Have a nice day!

Food Art Ingredients:
Cheese: 1 slice
Bagel: 1
Cooked rice : 1/3 cup
Water:1 tablespoon
Spirulina powder: 1/4 teaspoon (or less)
Nori/Seaweed: 1 sheet
Greek yogurt(“Glue”) : 1/2 teaspoon
Mint leaves ( Optional)

Food Art Tools:
Emoji punchers + Bear cookie cutter
Editable ink marker(blue)
Twezzers
Scissors
Measuring spoons
A little bowl

Food Art Tutorial ⬇️


RECIPE:Cheesy Quail Egg Cups

Ingredients:
Quail eggs: 6
Shredded cheese: 6 TSPS
Tortilla wrap: 1 ( Large)
Salt & pepper to taste ( Optional )

Steps:
1. Preheat oven to 350°F. Lay the large tortilla wrap on a flat surface and use a round cookie cutter to cut out 6 small tortilla wraps.

2.Place the cut out tortilla wraps in a mini muffin tin.

3.Crack the quail eggs into each wrap.

4.Add 1 TSP of shredded cheese on top of each of the eggs.

5. Put in the oven and bake for about 13 minutes or until eggs are cooked to your preference.

6. Remove the quail egg cups from the oven. Let stand for about 5 minutes. Once cooled transfer them to a plate and serve (add Salt and pepper to taste if desired)

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